Chef de Partie

Chef de Partie, required to join a kitchen brigade at a hotel in the Betchworth, Surrey area. Transport will be required for this local area.
What’s on offer:

• The salary for Chef de Partie is given as up to £34,000 / per annum / 40 hours a week.
• Plus, other Company benefits including a company pension scheme.
• Free meals on duty.
• Uniform provided.
• Extra hours either time off in lieu or paid at hourly rate.

About the role:
As Chef de Partie, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques.
Who we’re looking for:

• As Chef de Partie, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations.
• Proven experience as a Chef de Partie or in a similar role within a fast-paced restaurant environment.
• Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices.
• Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively.
• Excellent organisational skills with a keen attention to detail in food presentation and quality control.
• A passion for hospitality and creating exceptional dining experiences for guests.
• Ability to work under pressure while maintaining composure and professionalism.

Key Responsibilities:

• Assist the Head Chef in managing daily kitchen operations and staff supervision.
• Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards.
• Ensure food safety and hygiene regulations are strictly followed at all times.
• Oversee food production processes, ensuring efficiency and consistency in all dishes prepared.
• Train and mentor junior kitchen staff, fostering a collaborative and positive work environment.
• Help in menu planning and development, contributing creative ideas for seasonal offerings.
• Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.

What’s on offer:

• The salary for Chef de Partie is given as up to £34,000 / per annum / 40 hours a week.
• Plus, other Company benefits including a company pension scheme.
• Free meals on duty.
• Uniform provided.
• Extra hours either time off in lieu or paid at hourly rate.

N.E. Recruitment is acting as an Employment Agency in relation to this vacancy
Please send an up to date copy of your Curriculum Vitae.
We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration.
Candidates must be eligible to live and work in the UK

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