The Evolv Collection is seeking an ambitious Head Chef to manage all aspects of the restaurant’s food offering in London venues. You will lead the brigade, develop menus, and ensure excellence in health, safety and stock management.
You will drive GP, P&L and forecasting, with training in Adaco and Fourth Hospitality provided. The role requires resilience, motivation, and the ability to develop a high-performing team in a premium hospitality group.
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London
Our industry leading benefits have you covered! Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day.
London
Our industry leading benefits have you covered! Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
London
The Evolv Collection Restaurants in London is seeking an ambitious Head Chef to manage all aspects of the restaurant's food offering.
Bristol
Young's in Bristol is seeking a Head Chef to lead a pub kitchen with full autonomy to craft your own menus using fresh seasonal ingredients and to…
London
Love being creative with food, but equally enjoy developing teams and driving a business forward?
London
Love being creative with food, developing teams and driving a food operation forward – but still want to be hands‑on?
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