We have an exciting opportunity for a Chef De Partie to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality , this is the job for you!
The Person:
Previous culinary experience
Passion for cooking and willingness to learn
Strong organisational and communication skills
Able to work well under pressure in a fast-paced environment
Ability to work morning, afternoon/evening, and weekends
The Role:
Prepare, cook, and present dishes within your section to a high standard
Ensure all food is prepared in accordance with hygiene and safety standards
Work effectively with the wider kitchen team to maintain smooth service
Support junior kitchen staff with training and supervision
Monitor stock levels and assist with inventory control
Contribute to menu development and specials as required
The Benefits:
Amazing discounts on food, drink and accommodation throughout the group
Huge opportunities for Learning, Development and Progression
Excellent rates for friends and family
Employee Assistance Program
Long Service Awards
Recognition Awards
Refer a Friend Bonus
Annual Social Events
Staff Meals on duty
Uniform provided
This Hotel is proudly managed by Klarent Hospitality.
We pride ourselves on Inspiring Leadership , Respect for our People , Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
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