Head Chef, Banqueting & Events — Luxury Hotel Lead

TipTopJob is seeking a Head Chef / Chef de Cuisine for a prestigious luxury hotel in Edinburgh. This senior leadership role focuses on Meeting and Events, Afternoon Tea, In Room Dining and staff dining, with a 40-hour week.

You will lead approx. 18 chefs, drive menu development, control costs and uphold high culinary standards while mentoring a high-performing team in a demanding hotel environment.

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