The Peninsula London is seeking a Head Chef for the Events Kitchen team. This role demands exceptional culinary leadership, managing a high-profile kitchen, and driving excellence in a luxury hotel setting.
Key duties include directing all events kitchen operations, menu development, cost control, and mentoring staff while upholding HACCP and sanitary standards. A senior candidate with 6–8 years in 5-star hospitality is expected.
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London
Located in the heart of London’s iconic West End, Convene Rathbone is set to open in Spring 2027 as one of the city’s most anticipated new Meetings…
Dunfermline
Garvock House Hotel is an award-winning boutique hotel set within beautiful grounds in Dunfermline.
KY12 7TU, Dunfermline, Fife
Head Chef – Garvock House Hotel, Dunfermline Lead Our Kitchen. Inspire Our Team. Create Exceptional Experiences. Garvock House Hotel is an…
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