School Chef

To prepare, cook and serve food using fresh ingredients , to a high standard

Managing the day-to-day running of the school kitchen

Maintaining high standards of food quality, hygiene, and health & safety

Managing stock, ordering, and kitchen documentation

Leading and supporting the kitchen team

Requirements

• Food Hygiene Certificate Level II
• Previous experience as a Chef, working within a primary school or educational catering environment
• Ability to manage a busy kitchen operation independently
• Strong organisational and communication skills
• Knowledge of food safety and allergen management
• Enhanced DBS preferred or willingness to obtain one

What's on Offer

• £16.00 - 18.00 per hour
• School-friendly working hours
• Supportive working environment
• Immediate recruitment for a September start

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

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