School Kitchen Leader — Fresh Food, Safe Standards

Blue Arrow is seeking a school kitchen chef in the Greater London area to prepare, cook and serve food using fresh ingredients to a high standard. You will manage the day-to-day running of the school kitchen, maintain high hygiene and health & safety standards, and lead the kitchen team.

The role requires a Food Hygiene Certificate Level II, prior experience in a school or educational catering setting, strong organisational and communication skills, and the ability to operate independently.

#J-18808-Ljbffr

Full job description from WhatJobs. Apply for this role →