The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.
The Role:
As a Commis Chef, your role will include:
Preparing ingredients for senior chefs, ensuring great attention to detail for the menu specs provided.
Working to a high standard to ensure customers receive the best quality food.
Complying with all health and safety regulations and hygiene standards.
The Person:
The ideal candidate will have:
Experience in a similar role or a keen interest in pursuing a culinary career.
The ability to work in a fast paced and high pressured environment.
Availability to work shifts, including evenings and weekends as per business needs.
What We Offer:
TRONC electronic tips – Our staff keep 100% of tips earned in venues.
Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
30% off of food and cinema tickets in all of our venues across Scotland.
Hotel and Apartment discounts.
Access to Scotsman Perks Benefits Portal.
Staff meals on duty.
Flexible working opportunities.
Career development through our Scotsman Steps training programme.
We use essential cookies to make this site work. With your permission we would also like to use the optional cookies below. Nothing optional is set until you choose, and you can change your mind at any time from "Cookie settings" at the bottom of every page. Cookie policy.
Essential — keep the site working and secure, and remember the choice you make here. Always on.