Dishoom in Edinburgh is seeking a Demi Chef de Partie to join our busy kitchen, working across Breakfast, Grill, Fryer, Curry and Tandoor sections to deliver first-class service.
The role is full-time, 45 hours per week, with shifts across five days, including weekends. Starting salary is £33,500 including tronc, with annual increases, training, and a range of health and wellbeing support, team events and staff dining benefits.
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