Dishoom in Manchester is seeking a Demi Chef de Partie to join a busy, high-volume kitchen. You’ll master one section—breakfast, fryer, curry or Tandoor—ensuring prep and service are flawless.
The role is full-time, with shifts across five days, and includes chef whites and ongoing development opportunities. You will be part of a supportive team that values growth, with annual pay increases over three years and a salary starting at £33,500 per year.
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Manchester
Dishoom in Manchester is looking for a Demi Chef de Partie to join a vibrant, all-day dining team.
Easter Howgate
Dishoom in Edinburgh is seeking a Demi Chef de Partie to join our busy kitchen, working across Breakfast, Grill, Fryer, Curry and Tandoor sections…
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London
Dishoom in London is seeking a Demi Chef de Partie to join busy cafes.
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