Scotsman Group is seeking a Chef de Partie to join our fast-paced kitchen, supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining top standards.
You will prepare, cook, and present dishes, collaborate on new menus, and supervise junior staff. A Level 2 Food Hygiene Certificate is required, and we value passion, teamwork, and a drive to learn and excel in a dynamic hospitality environment.
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This range is provided by We Are Your People - Recruitment.
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