COREcruitment is recruiting a Senior Sous Chef in East London for a premium Italian restaurant. The role focuses on whole-animal butchery, hand-rolled pasta, and wood-fired cooking, supporting the Head Chef and leading a brigade of 30 chefs in a fast-paced, quality-led operation.
The ideal candidate will drive consistency, manage stock and food safety, and train the kitchen team. Immediate start is preferred for this high-volume, in-house prepared menu.
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Boyn Hill
The following information aims to provide potential candidates with a better understanding of the requirements for this role.
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