Demi Chef de Partie

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality. Chef Nobu San's seeks to offer guests an authentic experience in each of his restaurants. This includes not just the food, but also the ambience, service, and even the architectural design.

We’re on the lookout for aDemi Chef de Partie who is committed to excellence, thrives in a team setting, and is passionate about delivering exceptional diningexperiences.

As a Demi Chef de Partie you will play a key role in supporting the senior kitchen team, ensuring high-quality food preparation and presentation in line with kitchen standards.

Why Join Us?

• Global career progression opportunities – Europe, USA, Middle East and many more to come!
• Opportunity to expand your skills with the support of experienced management.
• Internal training and succession plans for rapid promotion.
• Access to our Employee Assistance Programme which includes financial advice and mental health support.
• Discounts and benefits across Nobu Restaurant.
• Discount at CÉ LA VI.
• Staff Meals & Uniform provided.
• Flexible schedule & 28 days of holidays per annum, which increases up to 33 holiday days through length of service.
• Staff members dining discount across companies’ global brands.
• £500 Refer a Friend Scheme.

What You Will Do:

You will Learn about different ingredients, infusing flavours, mise-en-place, knife skills and cooking techniques, UnderstandNobu bible of classic dishes, such as the iconic Black Cod Miso, known all over the world. You will be immersed in the experience of helping to create and develop Nobu specials, seasonal dishes, and dishes for special occasions.

We want you to use your passion to develop your skills and knowledge, to safeguard our reputation by following the highest food safety standards. Whilst at Nobu London you may work in different locations/countries on task force, supporting seasonal pop-ups, offsite catering and special events.

What We’re Looking For:

• Formal culinary training or relevant kitchen experience.
• Previous experience in a high-end restaurant or five-star hotel is preferred.
• Strong attention to detail and commitment to maintaining high standards.
• Ability to work effectively in a fast-paced and high-pressure kitchen environment.
• Passion for food and willingness to learn and develop culinary skills.
• Understanding of food safety and hygiene regulations.
• Strong teamwork and communication skills.
• Self-motivated, proactive, and eager to take on responsibilities.
• Ability to follow instructions and adapt to different sections of the kitchen.

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