Senior Sous Chef: Corporate Dining & Events Lead

Oxford Source: WhatJobs
See advert for pay

BaxterStorey is seeking a collaborative Senior Sous Chef to lead kitchen operations for corporate catering, hospitality and events.

You will coach and develop the team, maintain high food standards, manage budgets and work closely with clients and the on-site Executive Head Chef.

This permanent, full-time role offers a strong benefits package and opportunities for progression within our growing team.

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Full job description from WhatJobs. Apply for this role →

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