Pastry Chef – Fine Dining, 4-Day Week, Seasonal Menus

Collins King & Associates Limited is seeking a Pastry Chef for the pre-opening phase of a popular neighbourhood restaurant in Greater London. The role involves joining a brigade of chefs with a four-day week and seasonal British menus, offering a starting salary up to £28,000.

The ideal candidate has experience from a well-known high-end restaurant, strong organisational and communication skills, and will be heavily involved in ordering, costing and rota planning for staff.

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