Head Chef: Lead 9-Chef Brigade in Busy Brasserie

Collins King & Associates Limited in Greater London is seeking a Head Chef for a popular neighbourhood brasserie. The role involves planning and sourcing menus, leading a brigade of 9 chefs, and serving high-quality dishes fresh on site.

This fast-paced kitchen handles around 1200 covers per week, with a starting salary of £40,000. You should have at least two years' experience in a similar role; sous-chefs unlikely to be suitable for this step up.

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