Goldenkeys is seeking a Junior Sous Chef to join the kitchen team at a stunning luxury country house hotel in Cumbria. Food is at the heart of this property, with relaxed brasserie dining, breakfasts and an acclaimed Michelin-starred restaurant, offering a unique platform to learn and develop.
Day to day you’ll work across prep, breakfast and brasserie service, take responsibility for your section and maintain high standards, and you’ll be supported by an experienced brigade in a quality-driven
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Liberton
Flexible Workforce Solutions are proud to be recruiting a Junior Sous Chef for one of Scotland's most prestigious luxury hotels.
Edinburgh
Junior Sous Chef - Luxury Hotel & Events Venue Edinburgh £44,625 OTE | Four-Day Working Week Flexible Workforce Solutions are proud to be recruiting…
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