The University of Edinburgh is seeking a Commis Chef for Canopy Kitchen & Courtyard at the Edinburgh Future’s Institute. You will support the preparation, cooking and service for a busy Grab & Go café, a 70-cover restaurant and delivered hospitality.
The role reports to the Head Chef and Restaurant Manager, with weekend and evening shifts required. We value team players with attention to detail, a real passion for food, and experience in a catering environment.
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