CHEFS (all levels) | Weekdays | Reading & Bracknell Area | Workplace

Chef – Weekday Work – Business & Work Place – Staff Restaurants Monday to Friday | 7am – 3pm | All Chef Levels | Ongoing Opportunities We’re looking for passionate, reliable and experienced Chefs at all levels to join our teams across a range of business and workplace catering locations across Reading and Bracknell. Whether you’re a Chef de Partie , Sous Chef or Head Chef , we have opportunities available for chefs looking for regular weekday daytime work and a great work-life balance. Locations KPMG – Reading, RG1 3AD – Onsite restaurant, dining and hospitality facilities TD SYNNEX – Bracknell, RG12 8FZ – Onsite restaurant and café facilities Virgin Media – Reading, RG2 6UU – Staff restaurant and dedicated barista coffee shop Fujitsu – Bracknell, RG12 8SN – Onsite canteen, restaurant and café facilities You’ll be part of a professional workplace catering team, preparing and serving high-quality food while maintaining excellent standards of food safety, cleanliness and customer service. Shifts are Monday to Friday, 7am-3pm What You'll Be Doing Preparing and cooking high-quality food to the required standards Supporting the smooth running of the kitchen Following menus, recipes and portion control guidelines Completing food preparation and cooking across relevant kitchen sections Maintaining excellent food presentation and quality Supporting stock control, deliveries and storage Maintaining high standards of kitchen cleanliness and organisation Following Food Safety, Health & Safety, COSHH and allergen procedures Working collaboratively with the wider catering team Providing a professional and positive service to workplace customers What We're Looking For Previous professional kitchen experience Opportunities available for Chef de Parties, Sous Chefs and Head Chefs A passion for food and high standards of quality Ability to work efficiently in a busy kitchen environment Good communication and teamwork skills Reliable, organised and professional approach Strong understanding of food safety and allergen procedures Must have your own black safety shoes Level 3 Food Hygiene desirable for Sous Chef and Head Chef positions What We Offer Ongoing opportunities Excellent work-life balance – evenings and weekends free Competitive pay based on experience and chef level Opportunities across multiple workplace catering sites Full training and development opportunities Opportunity to work across 5,000 Compass venues throughout the UK Compass Exclusive Benefits Lifestyle Benefits through our Perks platform Health & Wellbeing Support, including access to our Employee Assistance Programme If you’re a Chef looking for regular weekday work, daytime hours and a better work-life balance, we’d love to hear from you! If you’re looking for regular weekday kitchen work with daytime hours and no weekend shifts , we’d love to hear from you!

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