Chef de Partie | Luxury Hotel Kitchen & Seasonal Menus

Parsonage Grill, part of The Oxford Collection, is seeking a Chef de Partie to join the kitchen team at the Old Parsonage Hotel in Oxford. The role involves running a section during service, following recipes, and maintaining prep levels with strong time management.

The position offers a 45-hour working week (Mon-Sun with two days off) and an OTE of up to £15.61 per hour (£36,527 per annum), with possible part-time hours.

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