Launch Kitchen Chef de Partie – Seasonal Produce, Countryside

HiStory Hospitality is seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a launch role with focus on seasonality, produce-led cooking and high standards of execution.

You'll work in a premium countryside environment, bringing strong technical cooking skills, a passion for seasonal British produce, and the ability to run a section with organisation and poise during busy services.

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