Bistro Freddie is a design-led, atmospheric 45-cover British-French bistro in Shoreditch. We prize thoughtful, ingredient-led cooking, seasonal menus and a kitchen that values collaboration and craftsmanship.
Join a team led by a Head Chef and GM, working to tell a story through each dish. As a Chef de Partie you’ll run your section with focus, cook seasonal dishes with top-quality produce, and keep a sharp mise en place.
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London
Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch.
London
Donia is a modern Filipino restaurant located on the top floor of Kingly Court, Soho, reinterpreting Filipino flavours through seasonal British…
London
MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Soho’s iconic Wardour street.
London
MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Soho’s iconic Wardour street.
City of Westminster
MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Soho’s iconic Wardour street.
Tewkesbury
We’re looking for a chef who loves food, takes pride in their craft and is excited by the opportunity to create great dishes using exceptional…
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