Pastry Chef — Lead in 5 Kitchen, Meals on Duty

Parsonage Grill in Oxford is seeking an experienced Pastry Chef to join our kitchen, taking responsibility for the pastry section and working with the Head Chef to manage the kitchen operation. You will lead the pastry team, develop recipes, maintain high standards across pastry, afternoon tea and desserts, and ensure quality ingredients and seasonal menus while coaching staff.

This role offers a 45-hour week, competitive pay, and opportunities to progress within a five-star luxury hotel

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