The Ocean Conservation Trust at the National Marine Aquarium is seeking a HeadChef to lead the on-site café and deliver top-quality catering for corporate and special events. This hands-on role requires experience in high-volume outlets and premium banqueting, with a passion for sustainable produce.
You will join a committed team and be responsible for stock management, menu planning and food safety, while mentoring junior staff.
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London
Love the scale and buzz of high-volume catering, but still want to cook fresh, interesting food and have a life outside the kitchen?
Dorking, Surrey
Role: Banqueting Chef de Partie Location: Dorking, Surrey Salary / Rate of pay: £39,000 per annum Join our client as a Banqueting Chef de Partie in…
London
Love being creative with food, but equally enjoy developing teams and driving a business forward?
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