Chef de Partie: Live-In + Meals on Duty + 28 Days Holiday

Boothstown Source: WhatJobs
See advert for pay

A family-owned hospitality group in Boothstown is looking for a dedicated kitchen team member to support the Head Chef and assist in maintaining high standards. Responsibilities include training Commis Chefs, ensuring hygiene compliance, and efficient kitchen operation. Ideal candidates should offer exceptional service and a friendly demeanor, with live-in options available for a fee. Competitive benefits include uniforms, training, meals, and discounts.
#J-18808-Ljbffr

Full job description from WhatJobs. Apply for this role →

Back to all jobs

Help others hire with confidence

Reviews on Trustpilot

Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.