Chef de Partie — Fresh Food, Casual Dining, 4‑Day Week

St. Neots Source: WhatJobs
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Gateway Hospitality Recruitment is recruiting a Chef de Partie for a busy Casual Dining Restaurant near St Neots and Bedford. You will work with fresh food to create meals for leisure guests in a high-volume setting. You will work 4 days a week with 3 days off, weekend shifts included, and you will have at least one full day off per month.

Own transport is required due to location. This role offers competitive pay, uniforms provided, meals on duty, and opportunities for training and development

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