Sous Chef — Growth, Training & Flexible Shifts

Robin Hood Source: WhatJobs
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McMullen & Sons Ltd, a long-established family-run business, invites you to join Destination Inns as a Sous Chef. If you are passionate about fresh food and a seriously relaxed country dining experience, you will help deliver a classic British menu and daily specials while supporting the Head Chef.

We offer an achievable bonus scheme, a contracted 45 hours per week, shift flexibility, and excellent live-in accommodation if required.

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Full job description from WhatJobs. Apply for this role →

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