Sodexo Ltd at Wellington College is seeking a Chef de Partie to develop culinary skills while enjoying school holiday periods. You will join a talented kitchen team producing high-quality meals for students, staff and guests, with 40 hours per week across early and late shifts.
The role offers a permanent contract, term-time pattern (34 weeks) with weekends included, and a strong focus on food safety, menu development and teamwork.
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Surrey
Chef de Partie , required to join a kitchen brigade at a hotel in the Betchworth, Surrey area. Transport will be required for this local area.
Essex
Enjoy a four-day week while creating exceptional food for a prestigious international clientele.
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