Catering Technician - Northern Regional College

Ballymena, County Antrim
£13–£13/hr

Catering Technician - Northern Regional College Ballymena

Riada Resourcing is recruiting on behalf of Northern Regional College for a Band 2 Catering Technician based at the ir Ballymena Campus.

This is an excellent opportunity for an enthusiastic and reliable individual with catering, food service, hospitality or customer service experience to join a busy and rewarding educational environment. Apply today to find out more.

About the role:

  • £13.21 per hour
  • NRC Campus, Ballymena
  • Up to 36 hours per week
  • Term-time working pattern
  • Opportunity to work within a well-established educational setting
  • Varied and rewarding role supporting both catering operations and student learning
  • Friendly and supportive team environment

What you will be doing in this role:

Working as part of the Catering Department, you will support the day-to-day operation of the College canteen, training restaurant and training kitchens, assisting both staff and students while helping to deliver a professional catering service across the campus. Duties include:

  • Assist with food preparation and service.
  • Support the daily operation of the canteen, training restaurant and kitchens.
  • Serve food and beverages to staff, students and visitors.
  • Operate tills and handle cash and electronic payments.
  • Assist with stock control, stock rotation and storage of supplies.
  • Maintain high standards of food hygiene, cleanliness and health & safety.
  • Support lecturers and students within practical catering environments.
  • Assist with set up and clear down of catering areas and special events.
  • Carry out cleaning duties and ensure work areas are maintained to a professional standard.

What you will need for this role:

  • Experience working in a catering, hospitality, food service or customer-facing environment.
  • Excellent customer service and communication skills.
  • Experience handling cash and operating tills.
  • Ability to work effectively as part of a team.
  • Good organisational skills and attention to detail.
  • Understanding of hygiene, food safety and health & safety procedures.
  • Flexible and proactive approach to work.

Full job description from the advertiser. Apply for this role →

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