Vegetarian Chef specialised in Japanese/ Thai cuisine

Job Overview:
Vegetarian Chef specialised in Japanese, Thai, and Vietnamese cuisine
We are seeking a skilled and passionate Vegetarian Chef for a prestigious household in the heart of Westminster. This role involves creating high-quality, flavourful vegetarian meals tailored to specific dietary needs and preferences. The ideal candidate is well-versed in vegetarian cuisine, experienced in working in a private household, and capable of delivering exquisite dishes in a structured, refined setting.
The ideal candidate will have a strong background in food production and culinary arts, with the ability to lead and inspire a kitchen team. This role requires a commitment to food safety and quality, ensuring that every dish meets our high standards of excellence. As a Chef, you will play a crucial role in creating memorable dining experiences for our guests while maintaining an efficient and organised kitchen environment.
Key Responsibilities:

• Prepare and cook high-quality dishes in accordance with the menu and families’/guests’ preferences.
• Prepare breakfast, lunch, and dinner daily for the household (14 to 20 People), focusing on nutrition, flavour, and presentation.
• Design customized menus that incorporate seasonal, organic, and locally-sourced ingredients.
• Accommodate any special dietary, restrictions and preferences while maintaining a varied, creative menu using finest ingredients.
• Maintain food safety standards and hygiene protocols throughout the kitchen.
• Ensure kitchen cleanliness, organization, and adherence to all food safety standards.
• Manage inventory, including ordering supplies and minimising waste.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor kitchen performance and implement improvements where necessary.
• Maintain confidentiality and professionalism in a private household setting.
• Ensuring timely completion of cooking and serving foods.
• Supervise kitchen staff and front-of-house staff, providing guidance and support to ensure smooth operations.
• Must be able to work comfortably during the busy hours and have a passion and genuine desire to cook nutritious, flavour and healthy vegetarian food.

Skills:

• Proven experience as a Cook or Chef in a hospitality environment or in a prestigious household environment specialising in vegetarian cuisine.
• Strong knowledge of vegetarian, vegan, and plant-based cooking techniques and skills.
• Perfect attention to detail and presentation skills.
• Discretion, confidentiality, and the ability to work independently in a private home setting.
• Maintain confidentiality about the family and guests.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent knowledge of food safety regulations and best practices in food production.
• Proficient in various cooking techniques and cuisines, demonstrating creativity in culinary presentation.
• Exceptional organisational skills with attention to detail in all aspects of kitchen operations.
• Ability to work under pressure while maintaining high standards of quality and service.
• Strong communication skills to effectively collaborate with team members and front-of-house staff.
• The Chef may need to travel abroad when the family travels abroad for holidays if required.

Benefits:

• Competitive salary, holiday, pension.
• Opportunity to create unique, personalised culinary experiences.
• Located in a prime area of Westminster.

General Working Time:
Flexibility to work 10-11 hour shifts, normally from Monday to Friday/Saturday, may need to work on certain Sundays and bank holidays if required.
Starting pay rate:
£40,000 to £45,000 per year depending on experience. Overtime is paid at same rate (prorated)

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