We are seeking a skilled and passionate Chef specialising in Scottish cuisine to join our kitchen team. This role is ideal for a culinary professional who takes pride in preparing both traditional and modern Scottish dishes , using quality local ingredients while maintaining the highest food standards.
Key Responsibilities
Prepare and cook traditional and contemporary Scottish dishes to a high standard
Ensure consistency in flavour, presentation, and portion control
Maintain full compliance with food hygiene, health & safety regulations
Assist in menu development, seasonal specials, and sourcing local produce
Monitor stock levels and minimise food waste
Supervise, guide, and support kitchen staff when required
Maintain kitchen cleanliness and ensure efficient workflow at all times
Required Skills & Qualifications
Proven experience as a Chef specialising in Scottish cuisine
Strong knowledge of Scottish ingredients and traditional cooking techniques
Good understanding of UK food safety and hygiene regulations
Ability to perform effectively in a fast‑paced kitchen environment
Strong organisational and teamwork skills
What We Offer
Competitive salary (based on experience)
Professional and supportive working environment
Opportunities for creativity and menu development
Career progression within the business
How to Apply
To, please submit your CV and a brief cover letter outlining your experience and suitability for the role.
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