Chef jobs in Bristol

Live chef roles in Bristol, with South West salary benchmarks.

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65 live roles in Bristol

Chef

BS2, Bristol, City of Bristol

£15 - £15.50/annum Weekly pay, holiday pay

Weekend Chef – Bristol BS2 - Gloucestershire. We are looking for a Weekend Chef. The successful candidate will be responsible for preparing…

Hospitality & Catering Part-time
4 weeks ago Apply now

Head Chef

Bristol

See advert for pay

Gravity Recruit Limited is helping a Bristol-based, busy restaurant to find a Head Chef with hands-on leadership and a passion for fresh…

Hospitality & Catering
2 months ago Apply on WhatJobs

Chef hiring in Bristol: the numbers

  • 65 live chef roles in Bristol right now.
  • Median advertised salary for chef roles in Bristol: £29,000 (from 5 current adverts that state an annual salary).
  • Advertisers with the most recent openings: Hilton (8), Butlin's (4), Advantage Angels Ltd (3), Bella Italia (3), Contract Options (3).
  • Newest advert posted 5 November 2026.

Counted from the adverts on this board, refreshed hourly. Advertised pay is what employers state, not a market survey.

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Chef salary in South West

£27,300 – £36,000 (indicative · midpoint £31,500)

How this figure was built. Based on 5 live advertised salaries for this role and region. That is below the 20 we require before publishing 25th/75th percentiles, so this cell shows a median only.

Methodology: medians reconcile live advertised UK salaries for this role and region; 25th–75th percentiles are shown only where at least 5 live salaried listings back them. They are measured or omitted, never interpolated. Rows marked indicative are anchored to our curated 2026 baseline ranges until enough live data accrues. Listings advertising an implausible annual figure (a mislabelled hourly or daily rate) are excluded rather than converted, because converting one means guessing the hours behind it.

Market view. Kitchen porters and commis chefs sit below the band (£23,000–£28,000), chefs de partie anchor it, sous chefs sit in the middle and head and executive chefs above (£45,000–£70,000). Hotels, contract catering and care homes pay less than fine dining but offer better hours; tips and live-in accommodation change the real picture.
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