Chef jobs in Swindon

Live chef roles in Swindon, with South West salary benchmarks.

Search chef jobs in Swindon

30 live roles in Swindon

Assistant Catering Manager

Swindon

See advert for pay

Aramark UK is looking for an experienced and dedicated Assistant Catering Manager who will assume responsibility for all on-site Catering operations…

Hospitality & Catering
14 hours ago Apply on WhatJobs

Catering Assistant

Swindon

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At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do.

Hospitality & Catering
2 weeks ago Apply on WhatJobs

Chef De Partie

Swindon

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Are you an experienced Chef de Partie looking for flexible work, excellent rates of pay, and the opportunity to work in a variety of professional…

Hospitality & Catering
3 weeks ago Apply on WhatJobs

Chef

Swindon

£250k bespoke-built kitchen with…

Join us as a Chef and we can offer you a generous package of up to £16.11 per hour including Tip Jar!

Hospitality & Catering
3 weeks ago Apply on WhatJobs
KF

Cook

Swindon

See advert for pay

We sell the world’s best chicken. finger lickin’ good chicken popped into our Colonel’s head.

Hospitality & Catering
3 weeks ago Apply on WhatJobs

Chef hiring in Swindon: the numbers

  • 30 live chef roles in Swindon right now.
  • Advertisers with the most recent openings: William Morris Primary School (3), Blue Arrow (2), Greene King (2), Hartford Care Ltd (2), Hickorys Smokehouse (2).
  • Newest advert posted 13 October 2026.

Counted from the adverts on this board, refreshed hourly. Advertised pay is what employers state, not a market survey.

More chef jobs near Swindon

Chef jobs in other cities

Chef salary in South West

£27,300 – £36,000 (indicative · midpoint £31,500)

How this figure was built. Based on 5 live advertised salaries for this role and region. That is below the 20 we require before publishing 25th/75th percentiles, so this cell shows a median only.

Methodology: medians reconcile live advertised UK salaries for this role and region; 25th–75th percentiles are shown only where at least 5 live salaried listings back them. They are measured or omitted, never interpolated. Rows marked indicative are anchored to our curated 2026 baseline ranges until enough live data accrues. Listings advertising an implausible annual figure (a mislabelled hourly or daily rate) are excluded rather than converted, because converting one means guessing the hours behind it.

Market view. Kitchen porters and commis chefs sit below the band (£23,000–£28,000), chefs de partie anchor it, sous chefs sit in the middle and head and executive chefs above (£45,000–£70,000). Hotels, contract catering and care homes pay less than fine dining but offer better hours; tips and live-in accommodation change the real picture.
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