Adjunct Hospitality Instructor: Intro to Service & Guest Care

Adjunct Faculty members at the Culinary Institute of America are responsible for instructing students in a designated course of study with a high standard of professionalism. The responsibilities include preparing instructional materials and using the Learning Management System (LMS) to instruct and evaluate students.

They maintain office hours, assist students facing difficulties, follow college policies, and ensure timely submission of grades and attendance records while upholding CIACares and

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