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No CV to hand? No problem!We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
With
your support as a Kitchen Assistant atThe Three Brooks, everything
will run smoothly! You’ll make sure the kitchen is stocked up, clean, tidy and
ready for the shift ahead; supporting the chefs to serve food to be proud of.
Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT
FOR ME?
- Flexible shifts to fit around you.
- A massive 33%
- discount across all our brands. Whether its date night at Miller & Carter,
- a family roast at Toby Carvery, we’ve got you covered.
- 20% discount across
- all off our brands for up to 5 friends and family.
- Wagestream –A financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it
- Opportunities
- to grow with paid for qualifications.
- Discounts on gym
- memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will
receive a pension; 28 days paid holiday; high-street shopping discounts; and we
even give you free shares! There's also a free employee helpline- to support
you with whatever life throws at you.
WHAT
- Set
- up the kitchen ready for the day.
- Help
- keep the kitchen clean during a busy shift.
- Work
- as part of a team, supporting the chefs to serve food to be proud of.
Haven't got a CV to hand? Don't worry youdon't need
a CV to apply
At M&B, we want people to be supported, valued,
able to be themselves and work in a great team. Join us and help us make
every guest feel truly welcome.
Kitchen Assistant
Company: Mitchells & Butlers PLC Salary: Up to £13.36 per hour Hours: Full-time Location: Bradley Stoke, BS32 8EF Job type: Permanent Posting date: 18 Sept 2026 Closing date: 1 Oct 2026
Summary
No CV to hand? No problem!We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
With
your support as a Kitchen Assistant atThe Three Brooks, everything
will run smoothly! You’ll make sure the kitchen is stocked up, clean, tidy and
ready for the shift ahead; supporting the chefs to serve food to be proud of.
Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT
FOR ME?
- Flexible shifts to fit around you.
- A massive 33%
- discount across all our brands. Whether its date night at Miller & Carter,
- a family roast at Toby Carvery, we’ve got you covered.
- 20% discount across
- all off our brands for up to 5 friends and family.
- Wagestream –A financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it
- Opportunities
- to grow with paid for qualifications.
- Discounts on gym
- memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will
receive a pension; 28 days paid holiday; high-street shopping discounts; and we
even give you free shares! There's also a free employee helpline- to support
you with whatever life throws at you.
WILL I BE DOING? AS KITCHEN ASSISTANT YOU’LL…
- Set
- up the kitchen ready for the day.
- Help
- keep the kitchen clean during a busy shift.
- Work
- as part of a team, supporting the chefs to serve food to be proud of.
Haven't got a CV to hand? Don't worry youdon't need
a CV to apply
At M&B, we want people to be supported, valued,
able to be themselves and work in a great team. Join us and help us make
every guest feel truly welcome.
Proud member of the Disability Confident employer scheme
About Disability Confident Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.
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