We are looking for a Senior Sous Chef with a strong back ground in classic training, looking to create and execute consistent dishes, using the best in seasonal produce.
Our Senior Sous Chef should be a driver and pushing culinary excellence, looking to help develop a great team and business, looking for a long term role.
This is an awarding winning group, focusing on the basics and delivering quality, consistently. The groups passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way. All menus have a spine of freshly prepared, classic British dishes complemented by more exotic influences from other parts of the world. They change slightly every week, with a more substantial change approximately every month.
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