Brasserie General Manager: Lead with Flair & Hospitality

Côte Restaurants in Liverpool is seeking a seasoned General Manager to lead a busy brasserie with joie de vivre. You’ll inspire the team, manage reservations, and ensure guests enjoy exceptional food, wine and company.

A flair for hospitality and strong commercial awareness are essential to keep service vibrant from brunch to dinner. Join a vibrant, supportive company that values fun as part of great hospitality, offers a competitive salary and a tasty bonus scheme, and provides opportunities to

#J-18808-Ljbffr

Full job description from WhatJobs. Apply for this role →