The Belvedere Academy, Liverpool, is seeking a well-qualified Sous Chef to support the Catering Manager and lead the academy dining area. The role includes menu planning, ordering and staffing duties, with a focus on delivering high-quality meals for staff and students.
Hours are Monday to Friday, 6.30am–3pm, 40 hours, term time plus 5 days. This is a unique opportunity to join an innovative academy with family-friendly working hours and strong pastoral support.
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Liverpool
The Belvedere Academy, Liverpool, is seeking a well-qualified and enthusiastic Sous Chef to support the Catering Manager and lead the academy…
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Monday to Friday 6.30am – 3pm, 40 hours, term time plus 5 days (36.2 weeks)
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