Technical Manager - Maternity Cover

Newbury Source: WhatJobs

£65,000–£90,000

We’re hiring a Technical Manager (12 month maternity cover) to join our team! This is a fantastic opportunity to lead technical, sustainability and master data across our UK business, ensuring food safety, quality, legality and authenticity while driving continuous improvement and maintaining BRCGS certification. BRCGS knowledge and experience will be essential, as you’ll take ownership of technical strategy, audits, supplier performance and team leadership.

Freixenet Copestick Ltd are a major player in the UK drinks market and we’re proud to be the UK’s leading supplier of sparkling wines. In this role, you’ll work cross-functionally with internal teams and external partners to deliver best-in-class technical standards and support the wider business.

What you’ll be doing:

Lead all technical activities ensuring food safety, quality, legality and authenticity across the UK business
Own and maintain BRCGS Agents & Brokers certification, ensuring ongoing compliance across all departments
Act as HACCP team leader, ensuring all food safety processes are robust and adhered to
Develop and drive the UK technical and quality strategy, delivering continuous improvement
Oversee compliance management including labelling, legal requirements and audit readiness
Manage supplier performance, working closely with partner wineries and third-party suppliers
Lead internal and external audit programmes, including non-conformance reviews and quality panels
Oversee product specifications, bulk wine processes and packaging compliance
Support NPD projects, ensuring all technical requirements are met for new product launches
Lead incident management processes, including mock recalls and issue resolution
Drive sustainability initiatives and manage customer technical requests
Manage technical data systems including SAP and product data platforms
Manage and lead a team of 5

What we’re looking for:

Strong experience in FMCG, food or wine manufacturing within a technical or quality role
Detailed understanding of BRCGS Agents & Brokers (essential)
HACCP Level 3 and Food Safety Level 3 certified
TACCP & VACCP certification
Experience working with major retailers and understanding their technical requirements
Strong project management and organisational skills
Analytical mindset with a methodical approach to data and processes
Advanced Excel skills (e.g. pivot tables, VLOOKUPs, data analysis)
Excellent communication and stakeholder management skills
Proven ability to lead teams and drive continuous improvement
Knowledge of wine or a scientific background (desirable)