Prezzo Ltd is recruiting a Sous Chef to be second-in-command in a busy UK kitchen, supporting the Head Chef and deputising when required. You will lead a team, ensure food quality, hygiene and cost control, and collaborate with the General Manager to ensure smooth operations.
As part of Prezzo Italian, you will help maintain high standards, manage stock and shifts, and contribute to a positive guest experience across the brand.
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Cambridge
As Sous Chef, you'll be number two in the kitchen, supporting your Head Chef lead the team and deputising for the Head Chef as needed.
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