accurate and timely processing of customer orders to give to the bakery production teams
alerting bakery production and driver teams of large orders
planning weekly rotas that take into account the predicted level of trade by day, season and special events and dates
managing your team holiday with reference to the level of trade
ordering the correct level of packing materials and other consumables required by your department
liaising regularly with the Drivers team to ensure both departments combine well together and assist in each other needs.
Candidate must be able to drive
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