F&B Manager: Lead Service Across All Outlets & Revenue

Crewe Hall Hotel & Spa is seeking an inspirational hospitality leader to head the Food & Beverage operation. You will lead across conference & events, restaurant, bar and room service, ensuring outstanding guest service and driving revenue.

You should have previous F&B hotel experience, people management skills, and a passion for quality standards. The role offers progression and access to training and benefits within The QHotels Collection.

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