Duty Manager - Lead Dining Experience & Front-of-House

Côte Brasserie is seeking a Duty Manager to lead on-shift operations across breakfast, lunch and dinner, ensuring guests are welcomed and the floor runs smoothly.

As senior on shift you will make quick decisions, coach front‑of‑house staff, manage guest flow, and uphold service standards with warmth and attentiveness. This is a hands-on role in a fast-paced brasserie that values teamwork and guest satisfaction.

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