Holroyd Howe in Manchester is seeking a Chef Manager to lead kitchen operations across a school setting, delivering high standards of quality, safety and presentation. You will create innovative, seasonal menus tailored to each school's needs, recruit and develop kitchen staff, and manage budgets and supplier relationships to ensure excellent food experiences for pupils and staff.
You will also uphold allergen controls, food safety, safeguarding policies, and collaborate with school teams to
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Dorking
Holroyd Howe is seeking a committed Chef de Partie to join the kitchen team at RGS Surrey Hills, supporting daily food preparation and events while…
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