Pastry Chef de Partie
City of Edinburgh
At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people.
At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.
Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant, busy restaurant with a genuine commitment to fresh, seasonal produce and sustainability at its heart.
If you care about great food, great people, and doing things properly, we'd love to hear from you.
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City of Edinburgh
At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people.
Oxford
At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people.
London
At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people.
City of Westminster
At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people.
London
At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people.
London
At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people.
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