Hand Picked Hotels’ St Pierre Park Hotel, Spa & Golf Resort seeks an Interim Food & Beverage Operations Manager to lead the restaurant, bar and C&B function. You will supervise the F&B outlets, maintain exceptional presentation, and ensure guests receive outstanding hospitality.
This live-in role covers a 40-hour week, five days out of seven, with immediate start until mid-December 2026. You’ll need proven F&B management experience, strong leadership, and hands-on guest service skills in a
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St Peter Port
Hand Picked Hotels’ St Pierre Park Hotel, Spa & Golf Resort seeks an Interim Food & Beverage Operations Manager to lead the restaurant, bar and C&B…
Hand Picked Hotels’ St Pierre Park Hotel, Spa & Golf Resort in Guernsey is seeking a Food & Beverage Supervisor to lead on the floor and ensure…
United Kingdom
Hand Picked Hotels’ St Pierre Park Hotel, Spa & Golf Resort in Guernsey is seeking a Food & Beverage Supervisor to lead on the floor and ensure…
St Peter Port
Hand Picked Hotels’ St Pierre Park Hotel, Spa & Golf Resort in Guernsey is seeking a Food & Beverage Supervisor to lead on the floor and ensure…
Remote
St Pierre Park Hotel & Spa in Guernsey is seeking a Casual Food & Beverage Assistant to join our luxury resort, helping to maintain dining spaces…
St Peter Port
St Pierre Park Hotel & Spa in Guernsey is seeking a Casual Food & Beverage Assistant to join our luxury resort, helping to maintain dining spaces…
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