Ultrapharm Ltd in Pontypool, part of the Finsbury Food Group, is seeking an Advanced Team Leader to support a gluten-free bakery operation on a 4 on 4 off schedule, 6am-6pm. The role focuses on safety, quality and lean continuous improvement on the shop floor.
You will supervise and coach the team, work with the Manufacturing Shift Lead, manage labour, and drive daily targets while maintaining health and food safety standards.
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