Brasserie Restaurant Supervisor
Stratford on Avon
We’re looking for a confident and enthusiastic Brasserie Restaurant Supervisor to support the day-to-day running of our restaurant
Assistant Brasserie Manager
Location: Ardencote Hotel & Spa, Warwickshire
Reporting To: Restaurant Manager
Estimated Start Date : 23 November 2026
Salary: £31,000 per annum
We’re looking for an experienced and passionate Assistant Restaurant Manager to join our Food & Beverage team and help lead the day-to-day operation of our Brasserie Restaurant
Working closely with the Brasserie Restaurant Manager, you’ll play a key role in creating an exceptional dining experience for our guests while leading, supporting and developing the restaurant team
This is a hands‑on leadership role for someone who loves hospitality, enjoys being present on the floor and knows how to bring out the best in a team
What you’ll be doing
As Assistant Restaurant Manager, you’ll support the Restaurant Manager with the smooth and successful running of the Brasserie, with responsibility for our Restaurant Supervisors and Food & Beverage Assistants
Your role will include:
About You
You’ll be a confident and approachable hospitality leader who genuinely enjoys looking after both guests and your team.
Most importantly, you’ll be someone who leads from the front, takes pride in the standards around you and helps create an environment where both guests and team members feel looked after
Additional Information:
What We Offer
People say you can’t choose your family, well we choose you to be part of ours!
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