ODYSSEY in London is seeking an experienced Development Chef to join a growing hospitality business. The role blends high culinary standards with commercial thinking, taking ideas from concept to testing, costing, implementation and rollout.
You will lead menu development, manage GP, yields, waste and labour, and work across Operations, Finance, Procurement and clients to deliver creative, scalable menus for multiple openings and concepts.
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London
Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!
Barnet, Greater London
Job Advert Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!…
City of Edinburgh
We’re looking for a talented and passionate Regional Development Chef to lead, develop and elevate culinary standards across our catering operation…
London
Love being creative with food, developing teams and driving a food operation forward – but still want to be hands‑on?
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