F&B Supervisor: Lead Creative Dining & Bar

The CURA Kensington is seeking a Food and Beverage Supervisor to lead daily operations across our Restaurant, Bar and Breakfast service. You’ll work with the F&B Manager to train and coach staff, manage rosters, and ensure guest experiences reflect Marriott hospitality and the CURA brand.

As part of a collaborative hotel operation, you’ll coordinate with Front Office, Housekeeping, Engineering and Kitchen teams to deliver seamless service.

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